About: http://webisa.webdatacommons.org/330359495

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	But, perhaps the actual basil gets too much of the credit, when really it is the technique, and other ingredients, that yields a great texture and flavor.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com