PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Just scrape every last bit from the leg or shoulder, including grizzle and fat and with a good knife dice it all up so that it is fine but not like mince.
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodbornandbred.com