About: http://webisa.webdatacommons.org/330636607

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Several parameters were studied to optimize the process such as osmotic solution (sucrose, glucose, and sucrose/glucose and date juice with sucrose added), temperature (30, 40, and 50??C) and state of the fruit (fresh and frozen).
http://www.w3.org/ns/prov#wasQuotedFrom	ulg.ac.be