About: http://webisa.webdatacommons.org/330897929

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Research conducted at Michigan State University has shown that adding honey to fermented dairy products such as yogurt can enhance the growth, activity, and viability of Bifidobacteria as well as other commercial oligosaccharides.
http://www.w3.org/ns/prov#wasQuotedFrom	clarkshoneyfarm.com