| http://www.w3.org/ns/prov#value | - People become infected by:?? Eating undercooked, contaminated meat (especially pork, lamb, and venison)?? Accidental ingestion of undercooked, contaminated meat after handling it and not washing hands thoroughly (Toxoplasma cannot be absorbed through intact skin)?? Eating food that was contaminated by knives, utensils, cutting boards, or other foods that had contact with raw, contaminated meat
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