| http://www.w3.org/ns/prov#value | - Martha spent three years in Paris, where she received the Grand Diplome from La Varenne Cooking School and worked as a private chef for a diplomatic family.She is a frequent contributor to Fine Cooking and other magazines, and a guest teacher and speaker at professional events, including The Greenbrier Food Writers Symposium and The Professional Wine Writers Symposium at Meadowood.
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