About: http://webisa.webdatacommons.org/331046694

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Regardless of which of the three compounds are consumed as a regular source of the vitamin, estimates are that around 60% of this vitamin content is lost during food processing and storage such as in freezing, canning, or cooking.
http://www.w3.org/ns/prov#wasQuotedFrom	wisegeek.com