About: http://webisa.webdatacommons.org/331076548

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Set to open Jan. 21, Hi Lo will feature a smoker from Texas with space for cooking up to six pigs and an extensive menu including brisket, ribs, pork loin, duck wings, and a smoked fishplate for lunch and dinner seven days a week.
http://www.w3.org/ns/prov#wasQuotedFrom	missionlocal.org