| http://www.w3.org/ns/prov#value | - Much of this has been attributed to fatty acid and lipid components and has led to supplementation of formula with cholesterol (human milk is full of cholesterol and artificial baby milk typically has little to no cholesterol) and DHA. Lawrence and Lawrence point out, ???These compounds function in a milieu of arachidonic acid, lipases, and other enzymes, and no evidence indicates that they are ef
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