| http://www.w3.org/ns/prov#value | - Quote from: MDixon on June 22, 2010, 04:33:18 AMIf you want to really get interesting, Stan H had a good talk on the change in ester and phenol production the Trappist and German breweries were finding when changing the geometry and other attributes (open vs closed) of their fermenters.I personally believe that this has very little relevance to homebrewing since the scale of fermenters we use are
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