| http://www.w3.org/ns/prov#value | - Suitable enzymes may also be obtained from yeasts and other microorganisms such as the genus Saccharomyuces, such as S. cerevisiae, the genus Rhodotorula such as R. lutinis, the genus Pichia such as P. miso, the genus Hansenula such as H. miso, the genus Candida such as C. tropicalis, and from higher plants such as asparagus, dahlia tubers, chicory roots and the Jerusalem artichoke as described in
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