| http://www.w3.org/ns/prov#value | - used to support gluten-free labeling of products that contain glabrous canary seeds,??? the researchers wrote.MS showed the likely presence of proteins homologous with rice, oat, corn, carrot, tomato, radish, beet, and chickpea, they said, but no presence of celiac-related gluten fragments from wheat, rye, barley or other derivatives were found.The immunoblotting studies confirmed the absence of
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