| http://www.w3.org/ns/prov#value | - But after adjusting for outside factors such as smoking and lifestyle habits, it was learned that those who ate more than 160 grams, or about six ounces, of processed meat a day were about 44 percent likely to die compared to those who at 20g (0.71 ounces) a day or fewer.The findings build upon earlier research that has already identified what appears to be a causal link between processed meat con
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