| http://www.w3.org/ns/prov#value | - But the good thing about the recent emphasis on gluten-free diets is that it draws attention to other good kinds of whole grains we otherwise forget.???Diet suggestionsFor the average person without any gluten-sensitivity issues, Reid suggests looking for foods that contain nutritious, high-fiber, whole grains such as quinoa, buckwheat, millet, brown rice, wild rice and gluten-free oats in additio
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