| http://www.w3.org/ns/prov#value | - um is becoming more and more resistant to antibiotics, which is a dangerous thing. (26) Organisms such as Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium infantis and Lactobacillus bulgaricus are heavily researched and well accepted in the probiotic community. (6)However, animals require stronger probiotic strains since they are exposed to more undesirable bacteria than human b
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