| http://www.w3.org/ns/prov#value | - Carluccio describes what developed as ''Britalian'' food: dishes such as spag bol, made with minced beef, rather than tagliatelle al ragu bolognese, which he says should be made with minced veal and pork.Now, in Italy there is a return to some of the traditional food, but he also points disapprovingly to the introduction of ingredients from other countries - oysters with chocolate!
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