| http://www.w3.org/ns/prov#value | - Published in the journal Ecology Letters, the new study explains that the growth of palm oil plantations is eating up large swaths of native forest lands, which is in turn threatening the viability of numerous animal species, as well as genetic diversity.Used in various foods, soaps, and other consumer goods, palm oil is a great natural oil that remains in a stable, semi-solid state at normal room
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