| http://www.w3.org/ns/prov#value | - Our order:1 dozen Escargot de Bourgogne (we???re the sort of a family that likes snails)Cappellini A la Tomate et au BasalicMixed vegetable salad with Roquefort cream dressing.Roasted filet mignon of pork with fresh thyme served with pan fried local mushrooms and garlic mashed potatoes.Onion soup with Swiss ementhal.Raw tartare (there???s a redundancy there) of buffalo, served with French fries an
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