| http://www.w3.org/ns/prov#value | - Quote from: thezaman on November 05, 2010, 11:05:42 PMthere is a six page article in a german magazine that was done by roberto at keste's .he goes into sauce and dough which is made by hand. there is also a pdf on the web site with a recipe http://www.beef.de/sites/default/files/upload/pdf/pizza.pdfMy German is terrible (Google Translate is not much better ) but I thought step 3 was of interest:
|
