| http://www.w3.org/ns/prov#value | - ??101.45 Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.(a) Nutrition labeling for raw fruits, vegetables, and fish listed in ??101.44 should be presented to the public in the following manner:(1) Nutrition labeling information should be displayed at the point of purchase by an appropriate means such as by a label affixed to the food or through labeling includi
|
