| http://www.w3.org/ns/prov#value | - Sunfood has answered it with some staggeringly impressive facts.Fact 1: heat actually alters molecular structures, causing 50% of the protein in meat to be destroyed in the cooking process.Fact 2: T. Colin Campbell's The China Study, published in 2006, noted that 6,500 Chinese, observed over a period of 20 years, were more prone to modern ailments such as cancer and heart disease the more they con
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