| http://www.w3.org/ns/prov#value | - Such methods of forming confectionery (e.g., gum) or tropes (e.g., lozenges) are well known by one of skill in the art, and can be prepared by stirring the extracts into a warm gum base or coating the outer surface of a gum base (for example, jelutone, rubber latex, vinylite resins, inter alia), desirably with conventional plasticizers or softeners, sugar or other sweeteners or carbohydrates such
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