| http://www.w3.org/ns/prov#value | - Such beverages are generally made from wine or malt or other neutral spirit by using, for example from 20% to 80% of wine and the balance may be an appropriate fruit juice or a mixture of fruit juices, water, sugar or other sweeteners such as fructose, corn syrup, invert syrup, refiners syrup, maltose and high maltose syrups and mixtures thereof, and other natural and artificial flavors and colors
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