| http://www.w3.org/ns/prov#value | - Suitable photostabilizers are compounds such as quinolines, for example 8-hydroxyquinoline or quinoline yellow; suitable foodstuff colorants; flavanoids such as, for example, hesperidin, hesperidin methylchalcone, hesperidin phosphate, hesperitin [sic], quercetin, quercitrin, rutin, rutin sulfate, naringenin, kaempferol 7,4'-dimethyl ether, morin, apigetrin, luteolin and its 7-glycoside or troxeru
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