| http://www.w3.org/ns/prov#value | - Guests, including family and friends and KSU staff, were treated to a five-course meal that reflected the different regions of the U.S. where the students had lived: Bayou: Crawfish bisque, deconstructed ??touff??e, and a beignet Northwest: Braised lamb with homemade pappardelle pasta with a mushroom ragout South Carolina Low Country (Seafood Sampler): Oysters Rockefeller with collard greens and a
|
