| http://www.w3.org/ns/prov#value | - But consumption is growing,??? she said.Pasciuti said use of algae in food and cosmetics was a trend taking off and it was an ingredient that was becoming more familiar with consumers across the globe.She said that salt replacement was ???a necessity??? in light of high salt consumption across Europe and the US and algae presented a sustainable alternative as food makers battled to feed a soaring
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