| http://www.w3.org/ns/prov#value | - But even if you can not bear the thought of eating any more summer squash, the best thing about preserving them is that you can save them until the winter when you just might be ready to eat them again.Summer Squash Pickles"The Homesick Texan Cookbook by Lisa Fain(1 Quart)1 lb yellow squash and 1 lb zucchini, sliced into 1/4-inch rounds4 cloves garlic, cut in half2 tsp dill seeds2 tsp cumin seeds2
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