| http://www.w3.org/ns/prov#value | - During the early ???80s it was marzipan and fancy flowers; today it???s 3-D and fondant, an icing that can be sculpted.???There was a huge shift as soon as the TV shows came out,??? says Nina Rose Pelc, an instructor at Fante???s. ???I???ve seen some three-tiered, five-tiered cakes ??? that could be wedding cakes ??? for 3-year-olds??? birthday parties.???According to Lynn Sorensen, co-owner of Ki
|
