| http://www.w3.org/ns/prov#value | - Substances, additives and ingredients that may be added to the reagent includes, but are not limited to, the following: buffers, for example, phosphate buffers; enzymes, such as, glucose dehydrogenase, glucose dye oxidoreductase, glucose oxidase and other oxidases or dehydrogenases such as for lactate or cholesterol determination, esterases etc.; mediators such as nitrosoanilines, ferricyanide, ru
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