| http://www.w3.org/ns/prov#value | - But as food and other costs associated with running a restaurant continue to rise and the fallout from the financial crisis spreads, restaurant owners are bracing for the struggling economy to take another bite at their bottom lines. ??It seems like everything is out of whack,?? said Tartaglia, the chief executive officer of the chain of restaurants in Waterbury, Norwalk, Bridgeport, West Haven an
|
