| http://www.w3.org/ns/prov#value | - untza - smoked and marinated loin of pork marida - whitebait moungra - pickled cauliflower moussakas - a pie made from layers of minced beef, spices and vegetables such as eggplant and potatoes with a cheese and white sauce topping octapodi krasato - octapus in red wine pitta - flat envelope of unleavened bread pourgouri pilafi - pilaf of cracked wheat psari - fish psoumi - bread ravioli - pastry
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