| http://www.w3.org/ns/prov#value | - Such a product can provide an appealing different flavor, texture or appearance from the cereal dough formulation of the exterior rope phase of the product.Also useful as the center filling is an uncooked cookie dough such as a conventional sugar cookie dough (sugar: about 20% to 40%, dry basis, about 15% to 25% fat, especially from butter, and the balance flour, salt, egg solids, flavors and othe
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