| http://www.w3.org/ns/prov#value | - Purl was ale heated until almost boiling (never actually boil any hopped drink, the bitterness is likely to be ramped up to an extremely unpleasant level) with a shot of gin, generally in the ration of 10 parts ale to one part spirits, and flavourings of the maker???s choice: usually something bitter, such as Roman wormwood (less powerful than ???standard??? wormwood), with perhaps orange peel, gi
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