| http://www.w3.org/ns/prov#value | - ur skin are present, cover hands and wrists with an impermeable barrier like a rubber or vinyl glove??? Wash hands thoroughly with an antibacterial soap after handling fish??? Wash off all cutting boards, surfaces, knives and other utensils used to process raw fish with warm soapy water??? Discard fish with large open lesions or darkened patches in the fillets??? Persons who exhibit signs of infec
|
