| http://www.w3.org/ns/prov#value | - Suitable gel-forming polymers include starch, cellulose, guar gum, xanthan gum, alginic acid and other polysaccharides and gums and derivatives thereof such as methyl cellulose, hydroxyethyl cellulose, hydroxypropyl cellulose, methyl-2-hydroxyethyl cellulose, hydroxypropylmethyl cellulose (???HPMC???) and carboxymethyl cellulose, poly(vinylpyrrolidone), poly(hydroxyethyl methacrylate) and polyethy
|
