| http://www.w3.org/ns/prov#value | - But even simply prepared, with no spices other than salt and pepper, maybe a sprig of fresh rosemary, this is delicious comfort food that actually is not at all bad for you (shanks are mostly tough muscle and collagen after you trim the outer fat).To cook lamb shanks you brown them, remove them from the pot, cook chopped onions and garlic, add an acid (wine or tomatoes work well), stock, the shank
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