| http://www.w3.org/ns/prov#value | - Lucy says there are six rules to high tea:Begin with a glass of Champagne.Tea should be poured from a proper teapot into china tea cups sitting on saucers.A selection of finger sandwiches, crusts removed, such as egg & ???cress and cucumber are a must.Serve freshly baked scones with preserve and clotted cream.Serve a selection of other cakes such as cupcakes, brownies or fondant fancies.Present fo
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