| http://www.w3.org/ns/prov#value | - Currants, which are at their seasonal best right now, have a pleasantly tart flavor and can be used in a host of different ways (in the UK and other parts of Europe, where currants are especially popular, they are often used to make jam or jelly) but the savory-sweet rosemary currant bread that I had experimented with last summer immediately came to mind.I sent her this recipe and asked her to let
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