| http://www.w3.org/ns/prov#value | - uality, production, sanitation, food cost controls, and presentation.Knowledge of federal, provincial, city, and health and safety requirements.Ability to work a flexible schedule, including weekends and holiday.Banquet and Restaurant experience an asset.Salary: 38K-43K Annually.Reporting to: General ManagerApplicants who do not already have legal permission to work in Canada will not be considere
|
