| http://www.w3.org/ns/prov#value | - But, as co-founder Leslie Swallow recently told me, sustainability is only as good as the food that derives from it.For Swallow, Mixt Greens is a marriage, literally as we???ll soon see, of sustainability and high quality food service (in a very tough market), providing the denizens of San Francisco???s workaday downtown financial district a healthy alternative to burgers and fries.I spoke with Le
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