| http://www.w3.org/ns/prov#value | - Reposting two previous recipes for ongoing events Goan cuisine reflects the combination of Arabian, Portuguese and native cultures ; being located on the western coast of India, the staple food in Goa is fish and common ingredients used are coconut milk and vinegar.The green masala used in this recipe is a adapted version of the green masala used extensively in non veg Goan dishes.
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