| http://www.w3.org/ns/prov#value | - Yet we still let kids run up and down the meat aisle at the supermarket, where MRSA contamination has been confirmed Now, only about 5% of retail meat tested so far in the U.S. has MRSA on it, but if you went to any infectious disease specialist and offered them an object, informing them there was a 5% chance it was contaminated with mersa, MRSA, first of all they wouldn???t touch.
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