About: http://webisa.webdatacommons.org/333255702

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Techniques such as agitating or tumbling the food or creating a vacuum can increase the rate of penetration of the brine into the food.
http://www.w3.org/ns/prov#wasQuotedFrom	sfgate.com