About: http://webisa.webdatacommons.org/333351116

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I was also learning about various flours, vital wheat gluten and other ingredients, and how to manipulate the basic Lehmann NY style dough formulation to use these ingredients.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com