About: http://webisa.webdatacommons.org/333458824

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A chemical reaction occurs between the egg protein and the copper, giving the egg whites greater volume and stability than when they are beaten in a stainless steel or other bowl.
http://www.w3.org/ns/prov#wasQuotedFrom	thebakingpan.com