| http://www.w3.org/ns/prov#value | - Replace lid and put for 1 whistle or till chicken is cooked.Once the pressure is off, cook again till the gravy is thick and the chicken is nicely coated with it.Garnish with coriander leaves and serve.Notes: Since grinding the poppy seeds are so difficult, this time we ground about 100 gms and store it in fridge.The spice powder that I have mentioned is a roasted combination of the whole spices.
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