| http://www.w3.org/ns/prov#value | - SUNDAY, Feb. 13 (HealthDay News) -- People who eat foods rich in antioxidants called flavonoids, especially berries, may be protecting themselves from developing Parkinson's disease, a new study suggests.In addition to berries, flavonoids are found in a variety of foods such as apples, chocolate, and citrus fruits.
|
