About: http://webisa.webdatacommons.org/334764333

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It has long been recognized that the toasting of grains and cereals not only improves the flavor and appearance of the product, but also enhances its assimilative and other properties, as well.
http://www.w3.org/ns/prov#wasQuotedFrom	freepatentsonline.com