About: http://webisa.webdatacommons.org/334816804

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Its purpose is mainly for flavor but it also provides yeast food and assists the Maillard reaction (browning).
http://www.w3.org/ns/prov#wasQuotedFrom	food52.com