PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Studies have shown that the omega-3 fatty acids in fish, especially fatty fish, may reduce the risk of stroke.
http://www.w3.org/ns/prov#wasQuotedFrom
  • sciencedaily.com